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Brunch Casserole

1 1/2 lb Ground beef
1 ea Onion; large; finely chopped
2 tb Olive oil or butter
2 ea Garlic; cloves; minced
1 cn Mushrooms; sliced; drained; 4oz
2 ts Salt
1/2 ts Nutmeg
1/2 ts Oregano; leaf
1/2 pk Spinach; chopped; frozen, thawed and drained
3 tb Flour
6 ea Eggs; beaten
1/4 c Milk; scalded
1/2 c Cheddar cheese; sharp; grated


In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased slow cooker. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts)


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