Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chicken and Rice Casserole

4 lg Chicken breasts
1 cn Cream of chicken soup (small)
1 cn Cream of clergy soup (small)
1 cn Cream of mushroom soup (sm)
1/2 c Diced celery
1 c Minute rice


Mix in slow cooker the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.