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Chicken and Rice Casserole

4 lg Chicken breasts
1 cn Cream of chicken soup (small)
1 cn Cream of clergy soup (small)
1 cn Cream of mushroom soup (sm)
1/2 c Diced celery
1 c Minute rice

Mix in slow cooker the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.

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