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Broccoli Casserole

10 oz Broccoli; frozen chopped
6 Eggs; unbeaten
24 oz Cottage cheese, small curd
6 tb Flour
8 oz American cheese; diced
1/4 c Butter; melted
2 Scallion; chopped
Salt; to taste

Quickly thaw frozen broccoli by placing in a colander and holding under hot running water. Separate the pieces with fork; drain well. Combine broccoli with all remaining ingredients in a large bowl and beat until well blended. Pour into greased slow cooker. Cover and cook on High 1 hour, then on Low 2 to 3 hours.

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