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Round Steak Casserole

2 lb Round steak, cut 1/2 Inch thick
Garlic salt, salt, pepper
1 Onion, thinly sliced
3 To 4 potatoes, peeled and quartered (optional)
1 1/2 c Beef broth
1 cn Green beans, drained
1 cn Tomato soup
1 cn Tomatoes

Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in slow cooker with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half-hour if too much liquid.

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