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Artichoke Mushroom Casserole

1 Jar plain artichoke hearts
1 Jar marinated artichoke hearts
1 cn (6-oz) sliced mushrooms
Bread crumbs
Butter as needed


Cut up artichokes and mushrooms and marinate overnight in combined liquids from artichokes and mushrooms. When ready to prepare, place a layer of mixture in buttered casserole alternating with bread crumbs, ending with bread crumbs topped with pats of butter. Bake in 350 degree oven for 40 minutes. Serves 4.

OVERNIGHT MARINATE




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