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Asparagus Casserole

2 c Asparagus; fresh, 2" lengths
1 cn Cream of mushroom soup
4 oz Mushrooms; sliced
2 c Cheddar cheese; grated
1 cn French fried onion ring; 3oz


Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.


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