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Chicken Casserole

8 ounces Noodles
3 cups Chicken, cooked -- diced
1/2 cup Celery -- diced
1/2 cup Green pepper -- diced
1/2 cup Onion -- diced
4 ounces Mushrooms; canned -- drained
1/2 cup Chicken broth
1/2 cup Parmesan cheese
2 tablespoons Butter -- melted
1 cup Sharp cheddar -- grated
1/2 teaspoon Basil
1 1/2 cups Small curd cottage cheese
1 can Cream of chicken soup

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased slow cooker. Cover and cook on low for 6-10 hours. Can cook on HIGH for 3-4 hours. Serves 6.

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