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Broccoli Casserole

2 pk (10-oz) frozen broccoli
1 cn Cream of mushroom soup
2 Eggs; beaten
2 md Vidalia onions
1 pk Ritz crackers
1/2 c Butter or margarine
1 c Grated cheddar cheese


Cook broccoli until crisp-tender. Add soup, beaten eggs, onions and butter. Pour into greased 2-quart casserole. Top with grated cheese and crackers. Bake at 350 degrees for 30-35 minutes.


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