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Broccoli Rice-A-Roni Casserole

1 Rib celery; chopped
1/4 c Margarine
1 pk Chopped broccoli; (10 oz.) cooked and Drained
1 Box chicken rice-a-roni
1 cn Cream of chicken soup
1 Jar cheese whiz; (4 oz.)
1 ds Tabasco


cook rice-a-roni according to directions. Saute onion and celery in margarine until tender. Combine onion and celery with rice and remaining ingredients. Pour into a 2 quart baking dish. Bake at 350 till hot and bubbly.


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