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Broccoli Almond Casserole

2 pk Frozen chopped broccoli; cooked & drained
1 cn Cream of mushroom soup
1/2 c Mayonnaise
1 tb Lemon juice
1 ds Worcestershire sauce
1/2 c Grated sharp Cheddar
1 Jar (2-oz) chopped pimento
1 c Crushed cheese crackers
1/4 c Slivered almonds


Arrange broccoli in buttered 2-quart casserole. Mix soup, mayonnaise, lemon juice, Worcestershire & cheese. Spoon mixture over broccoli. Top with pimento, crackers & almonds. Bake 25-30 minutes at 350. 6-8 servings.




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