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Broccoli Casserole

2 packages {10 oz. each} frozen chopped broccoli -- thawed
1 can condensed cream of celery soup
1 1/4 cups grated cheddar cheese
1/4 cup minced onion
1 cup crushed saltine crackers or potato chips


In large bowl, combine broccoli, celery soup, 1 cup of grated cheese, and the minced onion. Pour into lightly greased slow cooker. Sprinkle top with crushed crackers, then with remaining cheese. Cover and cook on LOW setting for 5 to 6 hours. {Or on HIGH setting for 2 1/2 to 3 hours. }


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