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Squash Casserole

5 cups yellow squash -- canned or frozen
1/2 cup butter or margarine -- melted
1 can cream of chicken soup
2 slices bread -- cubed
1 cup sour cream


Place squash in slow cooker with butter and cook for 1 hour. Add soup as it comes from the can, and cook until hot. Add bread and sour cream and cook until bubbly.


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