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Cauliflower Casserole

2 Hard-boiled egg whites
1 ts Parsley
2 tb Sour cream
Pepper to taste
1/4 c Melted butter
3 tb Bread crumbs
1 Head cauliflower; steamed


Place a clean head of cauliflower on rack over simmering water. Cover and steam for 20 to 25 minutes. While cauliflower is steaming, cut egg whites into small pieces. Add parsley, sour cream, and pepper to egg whites.

Just before serving, melt butter and stir in bread crumbs over cauliflower, top with egg mixture.




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