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Grated Potato Casserole

1 c Milk
3 Eggs
2 ts Salt
1 ds Pepper
1 c Cubed sharp cheddar cheese
2 tb Soft butter
1/2 Coarsely cut green pepper
1 sm Quartered onion
4 md Paired and cubed potatoes


Grease 2-1/2 quart casserole. Place all ingredients in blender, liquid and eggs first; cover and blend high speed until potatoes are coarsely chopped. Be careful not to over blend. Pour into casserole and cook 15 - 18 minutes, rotating 1/4 turn every 4 minutes.


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