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Yam and Cranberry Casserole

40 oz Yams -- drained
12 oz Cranberries (3 cups) -- Fresh,whole
1 1/2 c Sugar
1 sm Orange -- sliced
1/2 c Pecan halves
1/4 c Orange juice (or brandy)
3/4 ts Cinnamon
1/4 ts Nutmeg
1/8 ts Mace

Wash cranberries. Combine with sugar, orange slices, pecan halves, orange juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30 minutes. Stir yams into cranberry mixture; bake until hot through, about 15 minutes.

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