Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Zucchini and Tomato Casserole

4 Zucchini, cubed
1 tb Snipped chives
2 Large tomatoes, sliced
1/2 c Shredded low fat cheddar
1 Pepper to taste
1 ts Low fat margarine
1 ts Dried leaf basil

Preheat oven to 350F. Steam zucchini until crisp tender. Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole. Stir pepper and chives into margarine and pour over zucchini. Cover with tomato slices; sprinkle with basil and cheese. Bake, uncovered, 30 min.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.