Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hash Brown Casserole

32 oz Package frozen hash browns thawed
3/4 c Melted butter or margarine
1 c Shredded cheddar cheese
1/2 c Chopped onion
10 1/4 oz Cream of chicken soup, undiluted
8 oz Carton sour cream
2 c Crushed corn flakes


Combine potatoes, half of the butter, onions, soup, sour cream and cheese. Stir well. Pour into a 2 1/2 quart casserole. Pour remaining butter over crushed cereal. Sprinkle over potato mixture. Bake at 350 for 50 minutes.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.