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Chicken Casserole

3 c Cooked chicken; chopped
1 pk Uncle Ben's wild & white rice
1 cn Celery soup
1 Jar (medium) pimento
1 md Onion; chopped
2 c French style green beans; drained
1 c Mayonnaise
1 cn Water chestnuts; drained and diced
Salt & pepper to taste

Mix all ingredients together and pour into a 2-1/2 or 3 quart casserole. Bake 25 to 30 minutes at 350 degrees. Serves 16. This may be frozen but do so before baking.

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