Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Leftover Vegetable Casserole

1 c Cooked corn kernels
1 c Cooked green beans
1 c Finely chopped celery
1 c Minced onion
1/2 c Green pepper, finely chopped
4 c Sharp cheddar, grated
1 c Sour cream
1 cn Cream of celery soup


Mix all ingredients and place in a large, greased casserole dish. Top with enough bread crumbs to cover and 1/4 cup melted butter, drizzled evenly over top. Slivered almonds can be sprinkled on top if desired. bake at 350f for 45 minutes.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.