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Leftover Vegetable Casserole

1 c Cooked corn kernels
1 c Cooked green beans
1 c Finely chopped celery
1 c Minced onion
1/2 c Green pepper, finely chopped
4 c Sharp cheddar, grated
1 c Sour cream
1 cn Cream of celery soup

Mix all ingredients and place in a large, greased casserole dish. Top with enough bread crumbs to cover and 1/4 cup melted butter, drizzled evenly over top. Slivered almonds can be sprinkled on top if desired. bake at 350f for 45 minutes.

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