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Turkey Crunch Casserole

3 c Chopped turkey; diced
2 Hard-boiled eggs; chopped
1 cn Mushroom pieces
3/4 c Celery; diced
1/2 c Almonds; blanched, slivered
1 tb Onion; chopped
1 cn Cream of chicken soup; condensed
3/4 c Mayonnaise
Chow mein noodles or potato chips

Mix together first 6 incredients. Stir soup into mayonaise. toss with turkey mixture. Turn into 2 quart casserole. Sprinkle with noodles. Bake in 350 oven 30 min or until mixture is bubbly

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