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Italian Vegetable Casserole

2 Zucchini; sliced 1/2 " thick
2 Yellow squash; sliced 1/2" thick
2 Onions; diced
2 tb Butter or margarine;
1 tb Garlic; finely chopped
1/4 ts Dried oregano;
8 oz Low-sodium tomato sauce;
3 oz Mozzarella cheese; grated

Preheat oven to 350 degrees. Saute' zucchini, yellow squash and onion with butter and garlic. Add oregano and tomato sauce; simmer for 5-7 minutes. Place in a casserole dish and sprinkle cheese on top. Bake 30 minutes

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