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Chicken Casserole

2 Boneless chicken breasts (up to 3)
1 pk Stove-top stuffing mix
1 cn (small) mushrooms
8 oz Sour cream
1 cn Cream of chicken soup
1 1/2 c Chicken broth
2 tb Butter

Melt butter and add stuffing. Spread three fourths mixture in bottom of casserole. In bowl, tear up chicken. Add mushrooms, sour cream, cream of chicken soup, broth, and grated cheese (optional). Mix well and pour over stuffing. Add remaining stuffing. Bake at 350 30 minutes.

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