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Spinach Rice Casserole

1 Onion -- chopped
2 c Spinach -- chopped
3 c Brown rice -- cooked
1 tb Low sodium tamari
1 ts Cumin
2 Tomatoes -- sliced


Saute onin in a small amount of water until translucent. Add spinach and steam (covered) until barely tender (about 5 minutes). Remove from heat. Mix the rice with the onions and spinach. Press into non-stick baking dish (9-inch square or 12-inch by 7-inch). Layer sliced tomatoes over the top. Bake 30 minutes at 350 degrees.




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