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Cheese and Broccoli Wild Rice Casserole

3/4 c Wild rice
1 qt Water
4 Chicken bouillon cubes
1 lg Head broccoli, cut up & cooked
8 oz Cheese (select cheese that melts)
2 tb Milk
1 tb Butter or margarine, up to 2 tbs

Combine wild rice, water and 4 chicken bouillon cubes. Cook (see basic recipe). When rice is done add cooked broccoli. Melt cheese with milk and butter, then add to mixture and stir well. Serve hot as a casserole or cold as a summer salad delight.

Serves 5 to 6 portions.

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