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College Casserole

1 lb Ground beef
1 cn Whole kernel corn
1 cn Undrained tomatoes; cut up
1 Chopped onion
1 Chopped bell pepper
1 pk (7 oz) corkscrew macaroni; cooked till just tender
1/2 c Sliced celery
1 cn Condensed tomato soup

Saute' beef, onion, bell pepper, and celery until meat is brown; drain. In large bowl, mix all ingredients and transfer to casserole dish. Cover with foil and cook at 350 degrees for 1 hour. Remove foil last 10 minutes of cooking.

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