Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

College Casserole

1 lb Ground beef
1 cn Whole kernel corn
1 cn Undrained tomatoes; cut up
1 Chopped onion
1 Chopped bell pepper
1 pk (7 oz) corkscrew macaroni; cooked till just tender
1/2 c Sliced celery
1 cn Condensed tomato soup


Saute' beef, onion, bell pepper, and celery until meat is brown; drain. In large bowl, mix all ingredients and transfer to casserole dish. Cover with foil and cook at 350 degrees for 1 hour. Remove foil last 10 minutes of cooking.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.