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Simple Broccoli Casserole

16 oz Frozen broccoli
2 pk (8-ounce) cream cheese
2 cn (10-1/2 ounce) cream of mushroom soup
1 Stick butter
Ritz crackers crumbled


Mix cheese and mushroom soup together. Place broccoli in large casserole dish. Pour cheese and soup mixture over broccoli. Bake at 325 until broccoli is tender. Remove from oven and sprinkle crumbled Ritz crackers over top of broccoli mixture. Drizzle one stick of butter over top of crackers and bake until crackers are browned.




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