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Chicken Casserole

1 1/2 c Chicken, cooked & cubed
1 cn Mushroom Soup
4 Asparagus Spears, broken in 1" pieces
3 oz Cream Cheese
Seasoned Bread Crumbs

Grease a 1-qt casserole dish. Heat soup in a double boiler. Spread / of the chicken in the casserole dish, the asparagus, and remaining chicken. Add cream cheese to hot soup, stirring to blend. Pour oven chicken. Sprinkle top with bread crumbs. Drizzle with a little melted butter. Bake in a preheated 400oF oven for 20 minutes.

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