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Corn Chip Casserole

2 cn Condensed cream of chicken soup
1 Regular size pkg corn chips
1 sm Can green chiles; (diced)
3/4 c Milk
1/2 c Grated American cheese


Into saucepan put soup and add milk. Using low heat, cook until thoroughly blended; then add green chiles and cook a few minutes longer. Sprinkle layer of corn chips in deep casserole, top with soup mixture; continue layers until dish is filled. Add grated cheese on top and put in oven until cheese is melted and bubbly.




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