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Ham and Cheese Brunch Casserole

4 c French Bread; cubed
3 c Cooked ham; cubed
1 1/2 c Cheddar cheese; grated
4 tb Flour
1 1/2 ts Dijon mustard
6 Eggs
4 c Milk
Few drops Tabasco sauce
1 ds Worcestershire sauce


Butter a 9 by 13 baking dish. Layer bread cubes, ham and grated cheese. Sprinkle flour over top. Beat together mustard, eggs, milk, Tabasco and Worcestershire sauce and pour over top. Cover and refrigerate overnight. Bake uncovered at 350 degrees for abut 1 hour.




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