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Ham and Rice Casserole

4 c Tomatoes; peeled/chopped
3 c Cooked ham; chopped
1/2 c Water
2 md Green peppers; chopped
2 sm Onions; chopped
1 sm Garlic clove; minced
3/4 c Uncooked regular rice
2 tb Margarine; melted
2 tb Catsup
1 ts Salt
1/4 ts Pepper

Combine tomatoes, ham, water, green pepper, onion, garlic, rice, margarine, catsup, salt and pepper. Stir well. Spoon into lightly greased 3 quart casserole. Cover and bake at 350 F. for one hour. Serves 6-8.

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