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Breakfast Casserole

1 lb Bulk sausage
6 Eggs
3 sl Bread (cubed; crouton style)
2 c Milk
1 ts Dry mustard
1 c Sharp cheddar cheese; (shredded)


Salt and pepper to taste

Cook, drain and spread sausage in 9x13 baking dish. Sprinkle cubed bread over sausage. Beat eggs and milk, mustard salt and pepper. Pour egg mixture over bread and sausage. Top with cheese. Refrigerate overnight. Bake 45 minutes at 350 degrees.




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