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Breakfast Crescent Roll Casserole

3 pk Crescent rolls
2 lb Sausage; (out of casings)
2 c Cheddar and/or Jack cheese; shredded
1/4 c Parmesan cheese
6 Eggs; (hold out one yolk for top)

1. Saute sausage and drain.

2. Mix with cheeses and eggs.

3. Line a 9x13 pan with 1-1/2 paks of crescent rolls.

4. Pour in mixture and spread evenly.

5. Top with the remaining 1-1/2 paks of rolls.

6. Brush top with egg yolk.

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