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Caribbean Casserole

4 sl Pineapple; divided
32 oz Pork and beans
1 tb Mustard, prepared
6 Frankfurters
8 Cloves, whole
1/4 c Pineapple syrup

Cut 2 pineapple slices in small wedges; combine with beans and mustard in a 1-1/2 quart casserole. Arrange frankfurters on top. Cut remaining pineapple slices in half; place on franks. Insert 2 cloves in each pineapple half. Pour syrup over all.

Bake at 375 degrees for 45 minutes or until bubbly.

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