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Chicken and Rice Casserole

1 Stick margarine
1 cn Cream of celery soup
1 cn Cream of mushroom soup
1 1/4 c Raw rice
Salt & pepper to taste
6 Chicken breasts

Heat together slowly the margarine and soups. Mix 2/3 of this mixture with the raw rice. Pour into a large greased casserole. Top with seasoned chicken; pour remaining soup mixture over chicken. Bake one hour, covered, at 275 degrees; then 1-1/2 more hours uncovered. Serves 6.

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