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Chicken Casserole

10 1/2 oz Cream Of Mushroom Soup
1/2 c Water
1 c Parboiled Celery, Drained
1 1/2 c Cooked Chicken Meat
5 oz Chinese Noodles *
8 oz Water Chestnuts
2 tb Chopped Onion

* Reserve some of the Chinese noodles for the top.

Mix all ingredients together and top with the extra noodles. Bake in a 350 degrees F oven for 45 minutes, or until browned.

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