Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chicken Casserole

3 c Cooked boned chicken or 4 chicken breasts
1 5 1/2 oz. can Chinese noodles or 2 (3 oz. cans)
1 cn Cream of mushroom soup
1/2 cn Evaporated milk
1 cn Water chestnuts, sliced
2 cn Cream of chicken soup


Put noodles and cubed chicken in a large bowl. Mix all other ingredients together and pour over chicken and noodles. Stir well. Pour in largebaking dish. Bake for 35 minutes at 350 degrees. Will serve 10-12.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.