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Chicken Casserole

3 c Cooked boned chicken or 4 chicken breasts
1 5 1/2 oz. can Chinese noodles or 2 (3 oz. cans)
1 cn Cream of mushroom soup
1/2 cn Evaporated milk
1 cn Water chestnuts, sliced
2 cn Cream of chicken soup

Put noodles and cubed chicken in a large bowl. Mix all other ingredients together and pour over chicken and noodles. Stir well. Pour in largebaking dish. Bake for 35 minutes at 350 degrees. Will serve 10-12.

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