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Chicken Casserole

4 c Diced; cooked chicken
4 c Chicken broth
1 1/2 c Diced celery
1 c Diced cheese
1 lg Onion; diced
2 Eggs; beaten
1 cn (10.75-oz) cream of mushroom soup
1/2 ts Pepper
2 ts Salt
1 c Water chestnuts (optional)
4 c Cracker crumbs

Combine all ingredients except 1 cup cracker crumbs. Pour into large casserole. Top with remaining crumbs. Bake uncovered at 350 for 45 minutes. Serves 8-10.

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