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Corn Casserole

1 cn White Corn, Canned Creme-Style -- 17 oz.
1 cn White Corn, Shoepeg Or Whole Kernal -- 11 oz (drained)
1 ct Sour Cream -- 8 oz
2 Eggs -- beaten
1/2 c Margarine -- melted and cooled
1 Box Corn Muffin Mix -- 8 1/2 oz

Preheat oven to 350F. Combine first 5 ingredients, mixing well. Stir in corn muffin mix. Pour into a greased 12- x 8- x 2-inch baking dish and baked for 45 mins. YIELD: 9 to 12 servings

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