Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crescent Roll Breakfast Casserole

3 pk Refrigerated crescent rolls
2 lb Bulk sausage
2 c Shredded cheddar or jack cheese
1/4 c Grated Parmesan cheese
6 Eggs; reserve 1 yolk


Saute sausage and drain. Mix with cheeses and eggs. Line a 9x13-inch pan with 1-1/2 packages of crescent rolls. Pour in mixture and spread evenly. Top with the remaining 1-1/2 packages of rolls. Brush top with egg yolk. Bake in pre-heated oven at 400 F for about 30 minutes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.