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Greek Spinach Casserole

7 Eggs
7 tb Flour
1 lb Feta cheese
2 lb Cottage cheese
12 oz Sharp Cheddar cheese; grated
3 pk (10-oz) frozen chopped spinach; drained
1/4 lb Butter; melted
1 lg Onion; chopped
1 1/2 ts Oregano

Mix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble into egg mixture. Add all other ingredients. Pour into a buttered 9x13 casserole. Bake at 350 degrees for 1 hour. Yield: 12 to 14 servings.

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