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Holiday Brunch Egg Casserole

10 Eggs
1/2 c Flour
1/2 ts Salt
4 tb Butter
1 pt Cottage cheese, small curd
1 ts Baking powder
16 oz Monterey Jack, shredded
2 c Chilies, green, chopped
1 lb Ham, sliced

Preheat oven to 350.

Melt butter. Chop ham. Beat eggs until light-lemon-colored. Add flour and remaining ingredients. Pour into well-greased casserole dish. Bake 40 minutes, until knife inserted in middle comes out clean.

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