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Lima and Corn Casserole

1/2 c Margarine
1/4 c Flour
1 1/2 c Milk
1/2 c Pimiento
1 pk Frozen lima beans
1 pk Frozen corn
1 c Chopped onion
1/4 c Cheese
1 ts Salt
1/4 ts Pepper
1 c Bread crumbs


Melt butter, blend flour and add milk gradually. Cook until thick and simmer 2 or 3 minutes. Combine this sauce with beans, corn and onion. Pour into well-greased casserole. Sprinkle with bread crumbs. Bake at 350* for 30 minutes.




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