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Lima Bean and Pea Casserole

1 10 oz pkg frozen lima beans
1 10 oz pkg frozen peas
2 tb Margarine
3 Onions, sliced 1/4 in. thick
1 c Fresh sliced mushrooms
1/2 cn Mushroom soup
1/2 Pt. whipping cream
1 tb Dill weed
Parmesan cheese

Cook beans and peas for 5 minutes, drain. Saute onion and mushrooms in margarine. Mix everything together, stir in dill weed. Put into a greased casserole. Top with cheese. Bake at 350 deg. for 20-25 minutes

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