Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sausage and Egg Casserole

1 lb Pork sausage; cooked and drained
2 1/4 c Milk
10 Eggs
1 1/2 ts Dry mustard
1/2 ts Salt
1 1/2 c Cheddar cheese; shredded
5 sl Bread; torn into pieces

Mix milk, eggs, mustard and salt together in a large bowl. Add cooled sausage, cheese and bread. Pour into an ungreased 13x9 baking dish. Let sit in the refrigerator overnight. Bake @ 350 for 45-50 minutes. Check to see that center is firm, if not, bake a little longer.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.