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Southern Corn Casserole

1 pk Jiffy corn muffin mix
2 Eggs; beaten
1 Stick margarine; melted
1 cn (17 oz. ) cream style corn
1 cn )17 oz) whole kernal corn; drained
8 oz Sour cream or plain low fat yogurt


Melt margarine in 2 quart baking dish while oven is heating. Add beaten eggs to corn muffin mix. Take out baking dish, and add all ingredients to the margarine in the baking dish. Bake at 350 degrees for 35 to 45 minutes, until puffy and lightly browned.


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