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Turkey Casserole

2 c Chopped; cooked turkey
1 cn Cream of chicken soup
1 c Chopped celery
1 c Slivered almonds
1/2 ts Salt
1/2 ts Pepper
1 ts Lemon juice
1/2 c Mayonnaise
3 Hard boiled eggs; chopped
1/2 c Cracker crumbs

Combine all ingredients. Mix and pour into casserole or baking dish. Cover top with crushed potato chips. Bake at 425 degrees for 20 minutes or until hot and bubbly. Serve & enjoy!

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