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Wild Rice Casserole

1 1/4 c Uncooked wild rice
2 ts Salt
1/2 ts Thyme leaves
1 md Onion, sliced
3 c Water
2 tb Margarine
1 cn (4-oz) (1/2 cup) sliced mushrooms, drained

Heat oven to 350F.

In a 2-quart casserole, combine all ingredients.

Bake covered at 350F for 1-1/4 to 1-1/2 hours or until rice is tender, stirring occasionally during last half hour.

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