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Swiss and Turkey Casserole

4 c Light Turkey Meat; Cubed
2 c Swiss Cheese; Grated
2 c Croutons
2 c Celery; Sliced
1 c Fat Free Mayonnaise
1/2 c Skim Milk
1/2 c Onion; Chopped
1/2 c Bell Peppers; Chopped
1 ts Salt


Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine turkey, cheese, croutons, celery, mayonnaise, milk, onions, bell peppers, and salt. Spoon into prepared pan. Bake for 40 minutes or until heated through.




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