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Spicy Cabbage Casserole

1 sm Head cabbage, finely chopped
1 lb Ground beef
10 3/4 oz Can condensed French onion soup, undiluted
16 oz Can Mexican-style tomatoes with liquid, cut up
1 c Uncooked long grain rice
1 Egg, lightly beaten
1 lg Onion, chopped
1/2 c Vegetable oil
1 tb Garlic salt
1 tb Chili powder
1 tb Salt
Ds Cayenne pepper


In a large bowl, mix all ingredients well. Pour into a small covered roasting pan. Bake at 350 degrees F for 1 1/2 hours without lifting the lid.


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