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Longhorn Brunch Casserole

1 lb Hot sausage
2 4 oz cans chopped green chiles
1 lb Shredded longhorn cheese
1 lb Shredded monterey jack cheese
9 lg Eggs; beaten
1 c Milk
2 tb All-purpose flour
Paprika; for garnish

Brown sausage in a skillet; drain well. In a 9x13-inch baking pan, layer sausage with cheeses and chiles. Combine eggs, milk and flour in a blender container or food processor and blend well. Pour over sausage mixture and sprinkle with paprika. Bake at 350 degrees F for 40 to 45 minutes.

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